The minute
I heard that trumpeter Frank Vardaros was throwing a big 75th birthday
bash for
Maynard Ferguson on May 3 and 4, I immediately made plans to attend.
Ever since I first heard Maynard on record, sometime in the early
60’s,
I have been drawn to high-energy big band music—and trumpets
in particular.
Both nights were at Ryles Jazz Club, in Cambridge, Mass. Frank is
the musical director there, and leader of the Ryles Jazz Orchestra.
Maynard has been leading his own band since 1956, and even at 75
he continues to tour more than 10 months every year. While his playing
is still certainly amazing (for a player of ANY age), it is his enthusiasm
and passion for music that I find particularly moving. In my book,
Maynard is the king.
The evening of May 3 was an extended birthday party for Maynard.
A big band of alumni and other friends played Maynard’s music
from all eras and “The Boss” got to be in the audience—until
around midnight, when he couldn’t stand it any more and brought
out his current band for two numbers to close out the night. For
a complete review of the evening, check out Matt Keller’s account
at his Maynard
Ferguson Tribute site.
May 4, Maynard’s actual birthday, was a concert by Maynard’s
Big Bop Nouveau band. After a great dinner at Terramia in Boston’s
North End, Karen and I arrived only 15 minutes before the 7:30 start
time. Ryles was packed, and it was painfully clear that we were going
to be sitting near the back of the room unless a miracle happened.
One did
“Frankie V” noticed that we were having trouble finding
a table, and invited us to join him, his girlfriend Jennisa, and
trumpeter
Mark VanCleave at their table RIGHT UP FRONT. I mean we were directly
in front of Maynard’s microphone (like he needs one), probably
no more than 6 feet from the bell of his horn. It was like being
at a rehearsal. Maynard was (characteristically) relaxed and at home—clearly
having fun all night. He loved Karen’s special laugh, and it
seemed like she was part of the show.
And a great show it was. No time to go into the details, but we’ll
never forget it. Special thanks to Maynard, Frank, Jennisa, Mark,
Ed, Carl, and Matt.

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